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Saffron Preparation

For saffron preparation there are different ways. One of the best methods in order to prepare saffron for use is soaking it in hot water. Saffron threads can be crushed to a fine powder. Soak the threads or the powder even for a few minutes to get the best result. Saffron, specially the powder of it, must be stored in a cool dark place.

Crushed saffron threads are soaked in hot but not boiling water for several minutes prior to use in cuisine. This helps release the beneficial components.