Experience the Pure Luxury of Saffron with NetaSaff

Saffron Standards

National standards as set by National Organization of Standard of Iran

  • 259-1: Saffron—specifications
  • 259-2: Saffron—test methods
  • 1197: Spices and condiments – Determination of total ash
  • 1253: Spices and condiments Determination of acid–insoluble ash
  • 12158: Spices and condiments saffron–Determination Of cold water soluble extract
  • 5689: Microbiology of saffron
  • 3659: Saffron sampling—specification
  • 16536: Iran Good Agricultural Practices (Irangap) saffron
  • 17034: Saffron Spray -Specifications and test methods

International standards

  • ISO 3632-1:2011: Saffron (Crocus sativus L.) — Part 1: Specification
  • ISO 3632-2:2010: Saffron (Crocus sativus L.) — Part 2: Test methods